Menus & Specials

As a First Nations owned dining establishment, we make it a priority for our culinary team to use regional, environmentally friendly products wherever possible. Our Executive Chef strives to offer you dishes which are prepared with a Western personality and the unique flair Canadian Chefs are renowned for. We look forward to serving you. To make a dining reservation please call (780) 989-4439.

   Breakfast Menu    Lunch Menu
   Dinner Menu   Beverage Menu
   Wine Menu







Daily Features

Monday
$4 Domestic Bottled Beer
$4 Individual Beef Sliders

Tuesday
$5 Bottled Import Beer
$6 Pints of Goose Island (16oz)

Wednesday
$10 off Bottled Wine

Thursday
$5 Bottled Craft Beer

Friday
$6 Mojitos
$10 off select Bottled Wine

Saturday
$2 off Cocktails and Martinis

Sunday

Sunday Brunch $29.95       (10:30am – 2pm) 
$5 Caesars & Mimosas             

     

 
Valentine's Day Dinner

  • Saturday February 13th & Sunday February 14th
  • Dinner, Live Music, Standing Bar
  • $64.95 per person
  • Download Menu
  • To make a reservation call (780) 989-4439

 

Sunday Brunch

  • 10:30am to 2:00pm

  • $29.95 Adult

  • $26.95 Seniors

  • $15.95 Children

  • Children 5 and Under Free